Sugar & Sugar Products
FOOD AND AGRICULTURAL PRODUCTS
Sugar & Sugar Products
Sugar & Sugar Products Analysis as per FSSAI – (30 Parameters)
- Acid Insoluble Ash in Dil HCL
- Acidity as Formic Acid
- Calcium (as Ca)
- Cholesterol
- Energy
- Extraneous Matter
- Invert Sugar
- Loss on Drying @ 105°C
- Magnesium (as Mg)
- Potassium (as K)
- Protein
- Reducing Sugar
- Sodium (as Na)
- Specific Gravity @ 27°C
- Sugar (as Sucrose)
- Sulphated Ash @ 525 ± 25°C
- Sulphur Dioxide (as SO2)
- Total Ash @ 600 ± 20°C
- Total Carbohydrate
- Total Fat
- Vitamin E
- Conductivity
- Calcium Oxide (as CaO)
- Starch
- Insoluble Matter in water
- Glucose
- Total Solids
- Brix
- Adulterants (addition of chalk powder)
- Vitamin C
