Meat & Meat Products
FOOD AND AGRICULTURAL PRODUCTS
Meat & Meat Products
Meat & Meat Products Analysis as per FSSAI – (17 Parameters)
- Calcium (as Ca)
- Cholesterol
- Energy
- Magnesium (as Mg)
- Moisture @ 103±2°C
- Phosphate (as PO4)
- Potassium (as K)
- Protein
- Salt Content
- Sodium (as Na)
- Sodium Nitrite
- Sugar (as Sucrose)
- Total Ash @ 550±25°C
- Total Carbohydrate
- Total Fat
- Vitamin E
- Vitamin C
