Jams, Juices, Sauces & Concentrates
FOOD AND AGRICULTURAL PRODUCTS
Jams, Juices, Sauces & Concentrates
Jams, Juices, Sauces & Concentrates Analysis as per FSSAI – (27 Parameters)
- Acid Insoluble Ash
- Acidity (as Citric Acid)
- Acidity (as Malic Acid)
- Acidity (as Acetic Acid)
- Brix
- Calcium (as Ca)
- Cholesterol
- Drained Weight
- Energy
- Extraneous Matter
- Fruit Juice Content
- Magnesium (as Mg)
- Moisture @ 105°C
- Percentage of Reducing Sugar to Total Sugar
- Potassium (as K)
- Protein
- Salt (as NaCl)
- Sulphur Dioxide
- Sodium (as Na)
- Starch
- Total Ash @ 600°C
- Total Carbohydrate
- Total Fat
- Total Soluble Solids
- Total Sugar
- Vitamin E
- Vitamin C
