Honey & Honey Products
FOOD AND AGRICULTURAL PRODUCTS
Honey & Honey Products
Honey & Honey Products Analysis as per FSSAI – (19 Parameters)
- Acidity as Formic Acid
- Ash @ 600 ± 20˚C
- Adulterants (Sugar & Water)
- Aniline Chloride Test
- Brix
- Energy
- Extraneous Matter
- Fructose-Glucose Ratio
- Fiehe’s Test
- Hydroxymethyl Furfural (HMF)
- Invert Sugar
- Moisture
- Optical Density in Honey
- Proline in Honey
- Sucrose
- Specific Gravity @ 27°C
- Total Reducing Sugars
- Vitamin E
- Vitamin C
