Coconut Products
FOOD AND AGRICULTURAL PRODUCTS
Coconut Products
Coconut & Coconut Product Analysis as per FSSAI – (24 Parameters)
- Acid Insoluble Ash
- Aflatoxin
- Acidity of extracted Fat expressed( as Lauric Acid)
- Calcium (as Ca)
- Cholesterol
- Energy
- Extraneous Matter
- Magnesium (as Mg)
- Moisture @ 100±2°C
- Mineral Acidity
- Oil Content
- Potassium (as K)
- pH
- Protein
- Sodium (as Na)
- Solids Not Fat (SNF)
- Sugar (as Sucrose)
- Sulphur Dioxide (as SO2)
- Total Ash @ 550±10°C
- Total Carbohydrate
- Total Carbohydrate
- Total Fat
- Total Solids
- Vitamin E
- Vitamin C
