Fish & Fish Products
MARINE FOOD PRODUCTS
Fish & Fish Products
Fish & Fish Products Analysis as per FSSAI – (25 Parameters)
- Acid Insoluble Ash in HCL
- Acidity in brine expressed as Citric Acid
- Ascorbic Acid
- Calcium (as Ca)
- Cholesterol
- Energy
- Formaldehyde
- Histamine
- Magnesium (as Mg)
- Moisture @ 103±2°C
- Phosphate (as PO4)
- Potassium (as K)
- Presence of Polyphosphates
- Protein
- Salt Content
- Sodium (as Na)
- Sodium Nitrite
- Sugar (as Sucrose)
- Total Ash @ 550±25°C
- Total Carbohydrate
- Total Fat
- Total Volatile Base (Nitrogen)
- Vitamin C
- Vitamin E
- Water Activity
