Vegetables & Vegetable Products
FOOD AND AGRICULTURAL PRODUCTS
Vegetables & Vegetable Products
Vegetable & Vegetable Products Analysis as per FSSAI – (30 Parameters)
- Acid Insoluble Ash
- Acidity (as Citric Acid)
- Calcium (as Ca)
- Cholesterol
- Energy
- Fruit Juice Content
- Magnesium (as Mg)
- Moisture @ 105°C
- Percentage of Reducing Sugar to Total Sugar
- Potassium (as K)
- Protein
- Salt (as NaCl)
- Sodium (as Na)
- Starch
- Total Ash @ 600°C
- Total Carbohydrate
- Total Fat
- Total Soluble Solids
- Total Sugar
- Vitamin E
- Vitamin C
- Vitamin C
- Acidity (as Malic Acid)
- Brix
- Crude Fiber
- Benzoic Acid
- Drained Weight
- Fruit Content
- Peroxidase
- Sulphur Dioxide
- Volatile Acidity
