Tea
FOOD AND AGRICULTURAL PRODUCTS
Tea
Tea Analysis as per FSSAI – (24 Parameters)
- Acid Insoluble Ash
- Alkalinity of Water-Soluble Ash (as K2O)
- Calcium (as Ca)
- Cholesterol
- Crude Fibre
- Energy
- Hydrocyanic Acid
- Iron Fillings
- Magnesium (as Mg)
- Moisture @ 103°C
- Potassium (as K)
- Protein
- Sodium (as Na)
- Sugar (as Sucrose)
- Total Ash @ 525°C ±25°C
- Total Carbohydrate
- Total Fat
- Vitamin E
- Water Extract
- Water Soluble Ash, of Total Ash
- Caffeine
- Extract Obtained By Boiling Dried Tea
- Extraneous Matter
- Total Catechins
