Starch & Starch Products
FOOD AND AGRICULTURAL PRODUCTS
Starch & Starch Products
Starch & Starch Products Analysis as per FSSAI – (24 Parameters)
- Acidity of Extracted Fat
- Alcoholic Acidity
- Ash Insoluble in Dil.HCl
- Calcium (as Ca)
- Cholesterol
- Crude Fibre
- Energy
- Magnesium (as Mg)
- Moisture @ 130±2°C
- Potassium (as K)
- Protein
- Sodium (as Na)
- Starch Content
- Sugar (as Sucrose)
- Total Ash @ 600°C
- Total Fat
- Vitamin E
- Sulphated Ash
- Vitamin C
- Sulphur Dioxide
- Cold Water Soluble
- Extraneous Matter
- Presence of Hydro Cyanic Acid
- Total Ash Excluding Salt
