Snacks and Instant Mixes
FOOD AND AGRICULTURAL PRODUCTS
Snacks and Instant Mixes
Snacks and Instant Mixes Analysis as per FSSAI – (24 Parameters)
- Acid Insoluble Ash
- Acidity of Extracted Fat ( as% of Olecic acid)
- Alcoholic Acidity
- Benzoic Acid
- Calcium (as Ca)
- Cholesterol
- Crude Fibre
- Energy
- Magnesium (as Mg)
- Moisture @ 105±2°C
- Peroxide Value
- Potassium (as K)
- Protein
- Salt (as NaCl)
- Sodium (as Na)
- Sugar (as Sucrose)
- Total Ash @ 500±10°C
- Total Carbohydrate
- Total Fat
- Vitamin E
- pH
- Total Solids
- Citric Acid
- Vitamin C
