Nuts & Nut Products
FOOD AND AGRICULTURAL PRODUCTS
Nuts & Nut Products
Nuts & Nut Products Analysis as per FSSAI – (26 Parameters)
- Acid Value of Extracted Fat (as Oleic acid)
- Ash @ 550°C
- Ash Insoluble in Dilute HCL
- Aflatoxin Content
- Blemished Units
- Blemished Units
- Benzoic Acid
- Calcium (as Ca)
- Cholesterol
- Damaged Kernel
- Energy
- Empty Shells
- Extraneous Matter
- Hydro Cyanic Acid
- Magnesium (as Mg)
- Moisture@105°C
- Potassium (as K)
- Protein
- Salt (as NaCl)
- Sodium (as Na)
- Sugar (as Sucrose)
- Sugared Raisins
- Total Carbohydrate
- Total Fat
- Unopened Shells
- Vitamin E
- Vitamin C
