Milk & Dairy Products
FOOD AND AGRICULTURAL PRODUCTS
Milk & Dairy Products
Milk & Dairy Products Analysis as per FSSAI – (47 Parameters)
- Ash Insoluble in Dil HCl
- Calcium (as Ca)
- Cholesterol
- Curd Content in Butter
- Energy
- Lactose Content as anhydrous Lactose
- Magnesium (as Mg)
- Moisture@ 102°C
- NaCl Content in Butter
- pH @ 25°C
- Potassium (as K)
- Protein
- Salt (as NaCl)
- Sodium (as Na)
- Solid Not Fat (SNF)
- Sugar (as Sucrose)
- Titrable Acidity as Lactic Acid
- Total Ash @ 550°C
- Total Carbohydrates
- Total Fat
- Total Solids
- Vitamin E
- Baudouin Test
- Solubility Index in Milk Powder
- Weight (Ice Cream)
- Casein in Protein
- Free Acidity
- Scorched Particle
- Presence of Foreign Matter
- Ammonium Compounds
- Sulphates
- Added glucose
- Nitrates
- Neutralizers
- Hypochlorite & Chloramines
- Quaternary Ammonium Compounds
- Presence of Anionic Detergent in Milk
- Gelatin
- Formalin
- Hydrogen Peroxide
- Boric Acid
- Salicylic
- Turbidity Test
- Vanaspati in Ghee
- Aflatixin M1
