Eggs & Egg Products
FOOD AND AGRICULTURAL PRODUCTS
Eggs & Egg Products
Eggs & Egg Products Analysis as per FSSAI – (13 Parameters)
- Aflatoxin B1
- Energy
- Moisture @ 100°C
- Protein
- Phosphorous
- Potassium (as K)
- Sodium (as Na)
- Sugar (as Sucrose)
- Total Fat
- Total Carbohydrate
- Total Ash @ 550±25°C
- Vitamin C
- Vitamin E
