Edible Salts
FOOD AND AGRICULTURAL PRODUCTS
Edible Salts
Edible Salt Analysis as per FSSAI – (22 Parameters)
- Alkalinity (as Na2CO3)
- Calcium (as Ca)
- Chloride (as NaCl)
- Iodine Content
- Magnesium (as Mg)
- Matter Soluble in Water (other than NaCl)
- Moisture
- Matter Insoluble in Water
- pH of 5% Solution
- Protein
- Potassium Ferro Cyanide
- Phosphorous (as P2O5)
- Phosphorous (as PO4)
- Sulphate (as SO4)
- Sodium (as Na)
- Total Fat
- Total Carbohydrate
- Total Sugar
- Vitamin C
- Water Insoluble Matter
