Edible Oils & Fats
FOOD AND AGRICULTURAL PRODUCTS
Edible Oils & Fats
Edible Oils & Fats Products Analysis as per FSSAI – (41 Parameters)
- Argemone Oil
- Acid Value (Free Fatty Acid)
- Bellier Test (Turbidity Temperature-Acetic Acid Method)
- Butyro Refractometer Reading at 40°C
- Calcium (as Ca)
- Cholesterol
- Cloud Point
- Cotton Seed Oil
- Energy
- Free Fatty Acid (as Oleic acid)
- Flash Point
- Hydrocyanic Acid
- Insoluble Bromide Test
- Iodine Value
- Kreis Test
- Magnesium (as Mg)
- Melting Point
- Mineral Oil
- Moisture & Volatile Matter @ 105°C
- Olive Pomace Oil
- Peroxide Value
- Polenske Value
- Potassium (as K)
- Presence of Ground Nut Oil
- Presence of Linseed Oil
- Refractive Index at 40°C
- Reichert Missel Value
- Presence of Castor Oil
- Presence of Neem Oil
- Phosphrous
- Saponification Value
- Semi Siccative Oil
- Sesame Oil
- Sodium (as Na)
- Specific Gravity
- Tea Seed Oil in Oilve Oil
- Total Fat
- Test for the presence of animal body fat in vegetable oi
- Unsaponifiable Matter
- Vitamin E
- Vitamin A
