Edible Colors & Flavors
FOOD AND AGRICULTURAL PRODUCTS
Edible Colors & Flavors
Natural Colours & Synthetic Food Colours Products Analysis as per FSSAI – (20 Parameters)
- Caramel
- Cochineal
- Turmeric (Curcumin)
- Annatto
- Chlorophyll
- Betanin
- Identification of Synthetic Colours
- Carmosine
- Ponceau 4R
- Erythrosine
- Green FCF
- Indigo Carmine
- Brilliant Blue FCF
- Tartrazine
- Sunset Yellow FCF
- Mixture of Colours
- Oil Soluble Colours
- Anti Oxidant – Propyl Gallate
- Anti Oxidant – Butylated Hydroxyanisole (BHA)
- Anti Oxidant – Butylated Hydroxy Toluene (BHT)
