Coffee & Cocoa Products
FOOD AND AGRICULTURAL PRODUCTS
Coffee & Cocoa Products
Coffee & Cocoa Products Analysis as per FSSAI – (32 Parameters)
- Acidity
- Acid Insoluble Ash
- Alkalinity of Soluble Ash
- Aqueous Extracts
- Caffeine
- Calcium (as Ca)
- Chlorides
- Cocoa Butter
- Coloring Matter
- Cholesterol
- Crude Fiber
- Energy
- Filth in Cocoa Powder
- Macroscopic Examination in Roasted Coffee
- Magnesium (as Mg)
- Milk Solids
- Moisture 100 ± 2°C
- Petroluem Ether Extract
- pH
- Potassium (as K)
- Protein
- Sodium (as Na)
- Solubility in Boiling Water
- Solubility in Cold Water @ 16±2°C
- Starch
- Sugar (as Sucrose)
- Total Ash @ 550±10°C
- Total Carbohydrate
- Total Fat
- Vitamin C
- Vitamin E
- Water Soluble Ash
