Cereals, Pulses & Cereal Products
FOOD AND AGRICULTURAL PRODUCTS
Cereals, Pulses & Cereal Products
Cereals, Pulses & Cereal Products Analysis as per FSSAI – (30 Parameters)
- Acidity of Extracted Fat
- Aflatoxin
- Alcoholic Acidity
- Ash Insoluble in Dil.HCl
- Ash Insoluble in Dil.HCl
- Calcium (as Ca)
- Cholesterol
- Crude Fibre
- Damaged Grains
- Deoxynivalenol (DON)
- Energy
- Foreign Matter
- Gluten
- Hydrocyanic Acid
- Magnesium (as Mg)
- Mineral Matter
- Moisture @ 130±2°C
- Other Edible Grains
- Potassium (as K)
- Protein
- Sodium (as Na)
- Starch Content
- Sugar (as Sucrose)
- Total Ash @ 600°C
- Total Ash Excluding Salt
- Total Carbohydrate
- Total Fat
- Uric Acid
- Vitamin C
- Vitamin E
- Weevilled Grains
