Canned & Processed Foods
FOOD AND AGRICULTURAL PRODUCTS
Canned & Processed Foods
Canned & Processed Foods Analysis as per FSSAI – (15 Parameters)
(Ready to Eat Foods/Cooked Food/Thermally Processed)
- Acidity (as Citric Acid)
- Acidity (as Malic Acid)
- Brix
- Calcium (as Ca)
- Cholesterol
- Energy
- Drained Weight
- Head Space
- pH @ 25°C
- Salt (as NaCl)
- Specific Gravity
- Sodium Chloride in Brine
- Total Soluble Solids
- Total Sugar
- Volatile Acidity as Acetic Acid
