Beverages (Alcoholic / Non-Alcoholic)
FOOD AND AGRICULTURAL PRODUCTS
Beverages (Alcoholic / Non-Alcoholic)
Beverages (Alcoholic & Non Alcoholic) Product Analysis as per FSSAI – (22 Parameters)
- Ash Content
- Brix
- Caffeine
- Calcium (as Ca)
- Cholesterol
- Energy
- Ethyl Alcohol Content
- Fixed Acidity
- Magnesium (as Mg)
- pH @ 25°C
- Potassium (as K)
- Protein
- Residue on Evaporation
- Sodium (as Na)
- Specific Gravity
- Sugar (as Sucrose)
- Sulphur Dioxide
- Total Acidity (as Tartaric Acid)
- Total Carbohydrate
- Total Fat
- Vitamin C
- Vitamin E
