Bakery & Confectionery Products
FOOD AND AGRICULTURAL PRODUCTS
Bakery & Confectionery Products
Bakery & Confectionery Product Analysis as per FSSAI – (25 Parameters)
- Acid Insoluble Ash
- Acidity of Extracted Fat (as % of Oleic acid)
- Alcoholic Acidity
- Benzoic Acid
- Calcium (as Ca)
- Cholesterol
- Citric Acid
- Crude Fibre
- Energy
- Gum
- Magnesium (as Mg)
- Moisture @ 105±2°C
- Peroxide Value
- pH
- Potassium (as K)
- Protein
- Salt (as NaCl)
- Sodium (as Na)
- Sugar (as Sucrose)
- Total Ash @ 500±10°C
- Total Carbohydrate
- Total Fat
- Total Solids
- Vitamin C
- Vitamin E
